Sunday Dinner - Gluten Free - 50%
I am feeling rather British this evening. I'm not. I am an American from the Midwest. I roasted a chicken tonight for dinner. A Sunday roast dinner seems like the domain of the British to me. Before I became friends with people from the UK, the only time we roasted much of anything was on Thanksgiving or Christmas.
I wasn't particularly excited about making a roast chicken. Seemed like it would be too much effort. But the chicken was about to go off. Would have been a huge waste to throw away and it didn't fit in my freezer.
But Balanced Bites' recipe was dead easy...and delicious. And the carrots that go with it are great too.
- Roast Chicken with Carrots: I used coconut oil instead of ghee.
I'll tell you what I am excited about these days - my vegetable spiralizer. Yes, I am geek. But if something gets me looking forward to eating vegetables, it is a small miracle in my world. Tonight I made summer squash pasta. It is not gluten free so the rest of the family ate it. But they liked it and I got to use up two squash before they went off. Sundays are all about trying to use up food before it goes to waste.